Italian
Chicken Piccata with Mushrooms and Artichoke Hearts
Pounded chicken cutlets in a lemon and caper butter sauce, loaded with mushrooms and artichoke hearts, finished with parsley.
Get the Recipe →
Italian
Deconstructed Caprese with Assorted Bruschetta
A caprese pulled apart across a board, torn mozzarella and basil at the center, a run of bruschetta around it in three or four toppings.
Get the Recipe →
Italian
Braised Veal Shanks, Osso Buco
Classic Milanese braise, done low and slow until the marrow gives.
Get the Recipe →
Italian
Chicken Piccata with Tri-Colored Farfalle Alfredo
Pan-seared chicken finished in a bright lemon-caper pan sauce, over tri-colored farfalle alfredo. Classic Italian technique, no shortcuts on the sauce.
Get the Recipe →