Cuisine

Italian

Every Italian dish on the table so far, real photos, real technique.

Braised veal shanks osso buco over risotto with gremolata Italian

Braised Veal Shanks, Osso Buco

Classic Milanese braise, done low and slow until the marrow gives.

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Chicken piccata over tri-colored farfalle alfredo Italian

Chicken Piccata with Tri-Colored Farfalle Alfredo

Pan-seared chicken finished in a bright lemon-caper pan sauce, over tri-colored farfalle alfredo. Classic Italian technique, no shortcuts on the sauce.

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