French technique meets the Pacific, cooked in your home. Private dinners, guest-chef Sunday brunches, and menu consulting, for tables that want the restaurant experience without leaving the house.
A multi-course dinner cooked and plated in your kitchen: French technique meeting Pacific and island flavors, paced so you stay at the table with your guests. From an intimate dinner for two to a full table.
Steven cooks a generous, from-scratch guest-chef brunch through the season, built around what looks good that week. See the current schedule on the Brunch page.
Planning a party or a run of dinners yourself? Steven will design the menu and the game plan with you, sourced and sequenced so it actually comes together on the night.
You tell us the occasion, the table size, and any dietary notes. Steven sends back a menu idea and available dates.
Steven sources the ingredients, does the prep, and arrives with everything the meal needs.
The food is cooked and plated in your kitchen and brought to your table, course by course.
The kitchen goes back the way he found it. You spend the night as a guest at your own table.
Based in the Coachella Valley, serving Palm Desert, La Quinta, Rancho Mirage, Indian Wells, and Palm Springs. Available to travel for the right event.
Guest-chef Sunday brunches, private dinners, and menu consulting. Tell us the date and the occasion and we send back availability and a suggested menu.
A few details and we reply with dates and a menu idea.