Guest chef residency
Sunday Brunch
Steven cooks a Sunday brunch as guest chef through the season: a generous, from-scratch table, global flavors, real technique. New menus post here as they are set.
Everything is made from scratch and built around what looks good that week. No steam trays, no shortcuts, just real cooking brought to the table.
The same approach as the rest of Steven's table: classical French technique meeting the bright, herb-forward flavors of Hawaii and the Pacific.
Big, family-style plates meant to be passed around. Come hungry, stay a while, and reserve ahead so we can plan the table.
The kind of cooking that shows up at Steven's brunches, drawn from the recipe archive.
Each Sunday's menu posts here as it is set. Use the button below to ask about an upcoming date and reserve your seats.
Guest-chef Sunday brunches, private dinners, and menu consulting. Tell us the date and the occasion and we send back availability and a suggested menu.
A few details and we reply with dates and a menu idea.