French
Wild Mushroom Omelet
The French omelet is the dish chefs use to judge a cook. No color, no brown, just a soft pale roll with a barely-set center. It comes down to low heat, a little patience, and constant motion for the first few seconds. Master it and you can make breakfast for anyone. Here it is filled […]
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French
Dungeness Crab Eggs Benedict
Eggs Benedict tests two techniques at once: a poached egg with a soft center, and a hollandaise that stays smooth. Get both and you have the finest thing on any brunch table. This version trades the usual ham for sweet Dungeness crab, a Pacific turn on a French classic. Hollandaise scares people, but it is […]
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